1. | Prepare a 500 mM stock solution of caspase substrate in DMSO. |
2. | Prepare a 500 mM stock solution of caspase inhibitor in DMSO. |
3. | Buffer: 100 mM HEPES, 10% sucrose, 10 mM DTT, 500 M EDTA. Adjust pH to 7.5 using 0.1 N NaOH or HCl. |
4. | Prepare several dilutions of sample using the caspase buffer (see 3 above). |
5. | Ideally, each sample dilution should be tested in three different reaction mixtures: • Substrate only (blank) • Sample + inhibitor + substrate (negative control) • Sample + substrate (sample) |
6. | Prepare a calibration curve by measuring known amounts of AFC (excitation max: ~400 nm; emission max: ~505 nm) or AMC (excitation max: ~380 nm; emission max: ~460 nm) in a fluorometer. |
7. | Reaction with inhibitor should be started first because of the time required for the inhibitor to react with the sample before substrate addition. A preliminary time course for maximum effect should be determined. Example: Mix 440 ml of caspase buffer with 20 ml of inhibitor in a tube, add 20 ml sample. Mix gently. Incubate at 30°C for 30 min to 12 h. |
8. | To blank tubes add 480 ml of buffer, 20 ml of substrate. |
9. | Add 20 ml substrate to negative control tubes. |
10. | To sample tubes add 460 ml of caspase buffer, 20 ml of substrate. Mix well then add 20 ml of sample. |
11. | Incubate all tubes at 30°C for 60 minutes and measure fluorescence for time zero. |
12. | Measure fluorescence after another 60 minutes (t1). |
13. | Calculate change in fluorescence (∆FU) for each sample at t1 as follows: |
14. | ∆FU = (sample FU at t1 - blank FU at t1) - (Sample FU at time zero - Blank FU at time zero) |
15. | Calculate enzyme activity for t1. If the activity is low, assay should be allowed to proceed for a longer time (up to 24 h). |
16. | For final results, use sample dilution that gives highest sample reading and lowest negative control reading. |