| Format: Cuvette or 96-well plate | | Form: 100 Tests | | Detection Method: Colorimetric | | Assay Range: 0.25-5 nmol hydroperoxide per assay tube | | Assay Time: 1.5 h | | Sample Type: Tissues, cultured cells, plant materials, foods, biological fluids, etc. | | Positive Control: 13-hydroperoxyoctadecanoic acid | | Kit Contents: FTS Reagent 1, FTS Reagent 2, Lipid Hydroperoxide Standard, Extract R, Triphenylphosphine, and a user protocol. | | Comments: A sensitive and reliable assay kit for the measurement of the hydroperoxides from any sample containing lipid hydroperoxides, directly utilizing the redox reactions with ferrous ions. Quantification of lipid peroxidation is essential to assess the role of oxidative injury in pathophysiological disorders. | | Ref.: Morrow, J.D. and Roberts, L.J. 1997. Prog. Lipid Res. 36, 1. Halliwell, B. 1996. Free Radic. Res. 25, 57. Hoffman, S.W., et al. 1996. J. Neurosci. Methods 68, 133. Mihaljevic, B., et al. 1996. Free Radic. Biol. Med. 21, 53. Porter, N.A., et al. 1995. Lipids 30, 277. Esterbauer, H., et al. 1991. Free Radic. Biol. Med. 11, 81. Janero, D.R., 1990. Free Radic. Biol. Med. 9, 515. Pryor, W.A., et al. 1990. Free Radic. Biol. Med. 8, 541. Cross, C.E., et al. 1987. Ann. Intern. Med. 107, 526. Yamamoto, Y., et al. 1987. Anal. Biochem. 160, 7. Warso, M.A. and Lands, W.E.M. 1984. Clin. Physiol. Biochem. 2, 70. Diczfalusy, U., et al. 1977. FEBS Lett. 84, 271. Bligh, E.G. and Dyer, W.J. 1959. Can. J. Biochem. Physiol. 37, 911. | |